What Happened To Long John Silver’s?

Long John Silver's built its reputation on crispy fried seafood, but after years of struggling, it made a surprising move: adding chicken to the menu. Why would a seafood restaurant bet big on chicken? And could it save one of America's most recognizable fast-food chains from drowning?

In this episode of Weird History Food, we dive into the history of Long John Silver's to try and make sense out of its rise, decline, and the unexpected menu changes that may just turn the tide.

Does chicken from a seafood chain sound like something you'd like to try? Let us know in the comments.

(Much like real history, this video was produced entirely by human beings.)

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